Assessor Resource
FDFOP1004A
Prepare basic mixes
Assessment tool
Version 1.0
Issue Date: May 2024
This unit has application in a variety of food processing operations.
It typically targets the production worker responsible for applying basic operating principles to the operation and monitoring of mixing equipment.
Basic mixes include mixes made using pre-mix ingredients and/or where the knowledge of ingredient sequencing and ingredient characteristics is minimal.
Where a detailed understanding of ingredient addition methods and sequencing is required it may be more appropriate to use FDFOP2028A Operate a mixing or blending process
This unit of competency covers the skills and knowledge required to combine ingredients and additives in the correct quantities and to operate mixing and blending equipment to prepare basic mixes.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)